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Casa Ludovico is a small authentic Italian restaurant and we do not accept reservations or sales calls via email. Please call the restaurant directly and leave a message, we will call you back as soon as possible Emails will not be returned, we are very busy cooking the most delicious Italian food in the area! Thank you for understanding.

Soups & Salads

Burrito, Bowls & Quesadillas

Burrito, Bowls & Quesadillas

Soups & Salads

  • $9
    La Minestra Del Giorno Soup of the day.
  • $8
    Insalata Di Stagione Al Basamico Farm fresh, seasonal salad mix with extra virgin olive oil and balsamic vinegar.
  • $10
    Insalata Appetitosa Farm fresh, seasonal mix with walnuts and Gorgonzola.
  • $10
    Insalata Di Spinaci Fresh spinach and baby portobello mushrooms with shaved, aged Italian Parmesan.
  • $10
    Insalata Di Cesare Fresh Romaine salad with Riccardo's special Cesare dressing.
  • $11
    Arugola E Parmigiano Fresh Romaine salad with Riccardo's special Cesare dressing.

APPETIZERS

Tacos

Tacos

APPETIZERS

  • $10
    Broccoli Freshly steamed then sautéed in olive oil, garlic and crushed red pepper.
  • $12
    Grigliata Portobello Con Aglio E Balsamico Fresh grilled Portobello mushroom and vegetables with garlic scented olive oil and Balsamic Vinaigrette.
  • $13
    La Bruschetta Classica Tossed Italian bread with fresh marinated tomato, Mozzarella, basil and garlic – traditional Italian!
  • $14
    Mozzarella In Carrozza Lightly fried Mozarella and zucchini.
  • $14
    Caprese Sliced tomatoes and Mozzarella with fresh basil, topped with olive oil.
  • $14
    Rollatine Di Melanzane Sliced and rolled eggplant, lightly sautéed and stuffed with fresh Ricotta and tomato with basil.
  • $15
    Impepata Di Cozze Sautéed mussels, garlic, olive oil with black pepper.
  • $18
    Calamari Dorati Lightly fried Calamari with side of marinara sauce.
  • $24
    Guazzetto Sauteed shrimp, clams, mussels with garlic white wine light marinara.
  • $25
    Carpaccio Di Manzo Malatesta Lightly sautéed, thinly sliced, marinated beef with arugula and aged Parmesan.

Flatbreads

Salate

Salate

FLATBREADS

  • $12
    Margherita Tomato, Mozzarella, Basil.
  • $13
    Norcina Fontana cheese, onions, sausage, truffle oil.
  • $13
    Vegetariana A variety of fresh veggies and Mozzarella.

Pasta

Vorspeisen und Beilagen

Vorspeisen und Beilagen

Pasta

  • $15
    Spaghetti Ai Pomodorini Di Sorrento E Basilico Imported cherry tomatoes from Sorrento with garlic, olive oil and basil.
  • $19
    Organic Gluten Free Penne Rigate Pasta Imported cherry tomatoes from Sorrento with garlic, olive oil and basil.
  • $20
    Penne Di Mezza Estate Penne pasta in a fresh tomato sauce with eggplant, zucchini, basil and fresh Mozzarella.
  • $21
    Linguini Alla Vongole Veraci Imported baby clams, sautéed in olive oil with garlic, white wine and parsley. Finished with a light cherry tomato sauce.
  • $22
    Ravioli Alla Carmine Fresh tomatoes, eggplant, Mozzarella and basil.
  • $22
    Rigatoni Salsiccie e Prataioli Short tubular pasta with Italian sausage and Portobello mushrooms in tomato sauce.
  • $22
    Fettuccini Boscaiola Alla Gilberto Light crème sauce with Parmesan cheese, peas, shiitake mushrooms, Prosciutto di Parma.
  • $26
    Penne Alla Norcina Penne pasta with spicy Italian sausages, a touch of cream aged Parmesan and a splash of white truffle oil.
  • $22
    Tortellini Alla Vodka Penne pasta with spicy Italian sausages, a touch of cream aged Parmesan and a splash of white truffle oil.
  • $26
    Linguini Alla Pescatore Di St. Angelo (Ischia) Shrimp, baby clams, mussels and calamari sautéed in olive oil with cherry tomatoes and garlic.
  • $29
    Spaghetti Al Nero Di Seppia E Granzeola E Vongole (Venezia) Black spaghetti with crab meat, baby clams, garlic and parsley sautéed in spicy olive oil.

Seafood

Dessert

Dessert

Seafood

  • $25
    Fresh Wild North Atlantic Cod Alla Livornese A delicate whitefish, served in a Livornese style sauce with tomatoes, olive oil, onions and more. Served with Linguine pasta.
  • $25
    Mahi Alla Griglia Grilled mahi served with grilled zucchini, eggplant, tomatoes and Portobello mushrooms.

Chicken

Dessert

Dessert

Chicken

  • $22
    Pollo Parmigiana Topped with fresh Mozzarella & Riccardo’s homemade marinara sauce. Served with side of pasta.
  • $23
    Paillard Di Pollo Alla Griglia Grilled chicken breast with fresh grilled zucchini, eggplant, Portobello mushrooms and sliced tomatoes.
  • $24
    Pollo Ludovico Sautéed chicken breast with wild mushrooms in a Brandy cream sauce. Served with side of pasta.
  • $24
    Pollo Marsala Chef’s homemade marsala sauce with shiitake mushrooms. Served with side of pasta.
  • $24
    Pollo Picata Lightly breaded chicken breast topped with white wine, capers, lemon & olive oil. Served with side of pasta.

Veal

Dessert

Dessert

Veal

  • $26
    Vitello Parmigiana Topped with fresh Mozzarella & homemade tomato sauce. Served with side of pasta.
  • $28
    Milanese Veal Scaloppini lightly breaded and fried topped with arugula, chopped fresh tomato and Parmesan.
    Served with a side of pasta.
  • $28
    Scaloppini Alla Sorrentina Veal Scaloppini with sliced eggplant and fresh tomato sauce, topped with melted fresh Parmesan. Served with a side of pasta.
  • $29
    Saltimbocca Alla Romana Veal Scaloppini lightly breaded and fried topped with arugula, chopped fresh tomato and Parmesan.
    Served with a side of pasta.
Casa Ludovico
1710 Alternate 19
Palm Harbor, FL 34683
727-784-7779
727-784-7779
1710 Alternate 19
Palm Harbor, FL 34683
Monday-Saturday 5pm-10pm
Sunday 5pm-9pm
Gift Cards Available Here

Our Story

In Italy, Papa Ludovico's door was always open and everyone was welcome. The tantalizing aroma of fine Italian foods cooking on the stove would draw in friends, friends of friends, and sometimes even strangers. After sharing a bottle of wine together, strangers became friends.